METHOD 

Step 1: to prepare the ragù

HEAT the oil in a pan

ADD the onion, carrot and celery finely chopped

ADD the meat to the sautèed vegetables 

STIR and COOK until the meat is brown all over

ADD the tomato juice and let it

STIR occasionally 

PASTA SHEET

Step 2: to prepare the bechamel

MELT the butter in a saucepan

ADD the flour and wisk well

ADD milk a little at first and wisk to make it creamy

ADD the rest of the milk and keep stirring thicker and you see bubbles  around the pan

ADD the nutmeg and salt

TASTE

Step 3: to assemble

1. ADD a layer of ingriedients as follows: sauce-pasta sheet-sauce-bechamel-pasta and repeat. we suggest at least 3 layers of pasta, you don’t need to boil it before assembling.
2. In the end ADD the parmesan cheese 

Step 4: to cook

HEAT the oven to 180°

COOK for 30 minutes