wp_2028819 
INGREDIENTS
3 eggs
180 g sugar
1 white yoghurt pot
100 ml seed oil
300 g flour
1 sachet of cake yeast
METHOD
MIX the eggs with the sugar into a bowl
ADD yoghurt
POUR the oil
ADD flour and yeast
MIX all the ingredients
HEAT the oven to 180 degrees Celsius
BAKE for 30 to 35 minutes
LEAVE in the fridge for 2 hours before serving
