Pancakes

METHOD:

STEP 1. To make the pancakes:

WHISK the flour, egg and milk in a bowl to make a batter.

STEP 2. To cook:

HEAT the oil in a pancake pan;

LADLE the mixture in;

FRY the pancake for 1-2 minutes on each side or until golden.

REPEAT to make further pancakes.

STEP 3. For the sauce:

WHISK the sugar, water and cocoa together in a small pan over a gentle heat; ADD extra water depending on how thick you require the sauce.

STEP 3. To serve:

TRANSFER the pancakes to a serving plate;

DRIZZLE the chocolate sauce over.