Sausage and Champignon Mushroom Risotto

INGREDIENTS (serves 4)

320g Carnaroli Rice

40g champignon mushrooms

150g sausage

Broth of meat

1 onion finely chopped

Grated parmesan cheese

Extra virgin olive oil

METHOD:

Step 1.

BOIL the broth of meat

HEAT the extra virgin olive oil in a pan

ADD onion finely chopped

ADD the sausage

ADD the champignon mushrooms finely chopped

ADD carnaroli rice and STIR for a couple of minutes

DEGLAZE with the wine

Step 2.

CONTINUE COOKING adding the meat broth

Step 3.

When the rice is cooked, TURN OFF the heat

ADD a knob of butter

ADD grated parmesan cheese

SERVE after a few minutes