Ingredients:
INGREDIENTS
175 g biscuits
250 g Philadelphia cheese
250 g chocolate
125 g butter
400 g cream
200 ml evaporated milk
2 lemons
METHOD:
Crush the cookie
Mix the butter and the cookie
Put the sour cream, the Philadelphia in a
bowl
Mix together
Put in the oven at 180′ for 20 minutes
Melt the chocolate in the microwave
And put it in the cheesecake
Put the chocolate cheesecake in a freezer at
2 hours
The end