METHOD

step 1.

HEAT a pan with slightly salted water for the pasta

to prepare the guanciale

CHOP the guanciale into small pieces and COOK until crispy

In the meantime BOIL the pasta

to prepare the egg mixture

BEAT the eggs with the grated cheese, pepper and a bit of salt

to assemble (follow thoroughly for a creamy carbonara)

TRANSFER the pasta and a little cooking water to the pan with the guanciale

MIX together

TURN the heat off

ADD the egg and STIR

COVER with a lid

LET it rest for 2 minutes

ADD some pepper and STIR

SERVE right away