wp_2028819 
INGREDIENTS (serves 4)
200g Parmesan Cheese
1 teaspoon of fine Sea Salt
4 eggs
200g of breadcrumbs
1 teaspoon of Muscat
2 l Broth of meat
METHOD:
Step 1.
ADD parmesan cheese, salt, eggs , nutmeg and breadcrumbs in a bowl KNEAD them with hands
MAKE small balls
PUT the dough in a potato ricer
PRESS to create the small “snakes”
Step 2.
BOIL the broth of meat
COOK the Passatelli into the broth EAT them
What gorgeous chefs! Well done! 👏👏👏 You convinced me! Next year you will cook them for me and I will taste your Passatelli in broth 😜